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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Raisin Bars Recipe

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This recipe for Sour Cream Raisin Bars is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. oatmeal
1 c. brown sugar
1 c. oleo
1 ¾ c. flour
1 tbsp. baking soda
Filling:
4 egg yolks
2 c. sour cream
1 c. sugar
2 c. raisins
3 tbsp. corn syrup
Directions:
Directions:
Mix crust ingredients until crumbly. Reserve one cup mixture for topping. Pat the rest in bottom of a lightly greased 9 x 13 pan. Bake 15 minutes at 350º. Mix filling ingredients and bring to a boil. Add 1 tsp. vanilla. Pour over baked crust. Sprinkle with remaining crumble mixture. Bake 20-30 minutes at 350º.

 

 

 

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