Crab Quesadillas with Pineapple Salsa Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/4 cup chopped onion 1 tsp. cooking oil 1/2 cup drained,flaked, cooked crabmeat 2 Tbl. mayonnaise or salad dressing 1 Anaheim chili pepper, roasted,peeled and chopped 1/2 cup shredded cheddar or Monterey jack cheese 2 ,7" or 8" flour tortillas 2 tsp. butter or margarine
1 cup chopped, fresh pineapple 2 Tbl. red sweet pepper, finely chopped 2 Tbl. cilantro,snipped 1 Tbl. green onion, chopped 2-4 Tbl. sambal or Chinese chili sauce 1 tsp. brown sugar
|
|
Directions: |
Directions:Cook onion in oil in a small saucepan for 3 minutes. Remove from heat; stir in crabmeat, mayonnaise or salad dressing,chili pepper and cheese. Spread half of the filling on half of one tortilla. Fold the tortillas in half; set aside. Repeat with remaining filling and tortilla. Melt butter or margarine in large skillet over medium heat. Add the tortillas and cook, uncovered, for 2-3 minutes,turning once, or until golden brown on both sides. To serve,cut each quesadilla into four pieces. Serve with Pineapple Salsa.
Pineapple Salsa Stir together pineapple,red pepper,cilantro,green onions,chili sauce and brown sugar. Makes 1 cup. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: These are delicious! That is all I can say...
|
|