"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crab Quesadillas with Pineapple Salsa Recipe

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This recipe for Crab Quesadillas with Pineapple Salsa, by , is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christi Redeyoff

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup chopped onion
1 tsp. cooking oil
1/2 cup drained,flaked, cooked crabmeat
2 Tbl. mayonnaise or salad dressing
1 Anaheim chili pepper, roasted,peeled and chopped
1/2 cup shredded cheddar or Monterey jack cheese
2 ,7" or 8" flour tortillas
2 tsp. butter or margarine

1 cup chopped, fresh pineapple
2 Tbl. red sweet pepper, finely chopped
2 Tbl. cilantro,snipped
1 Tbl. green onion, chopped
2-4 Tbl. sambal or Chinese chili sauce
1 tsp. brown sugar

Directions:
Directions:
Cook onion in oil in a small saucepan for 3 minutes. Remove from heat; stir in crabmeat, mayonnaise or salad dressing,chili pepper and cheese. Spread half of the filling on half of one tortilla. Fold the tortillas in half; set aside. Repeat with remaining filling and tortilla.
Melt butter or margarine in large skillet over medium heat. Add the tortillas and cook, uncovered, for 2-3 minutes,turning once, or until golden brown on both sides. To serve,cut each quesadilla into four pieces. Serve with Pineapple Salsa.

Pineapple Salsa
Stir together pineapple,red pepper,cilantro,green onions,chili sauce and brown sugar. Makes 1 cup.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are delicious! That is all I can say...

 

 

 

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