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Philly Cheese Steak Stuffed Peppers Recipe

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This recipe for Philly Cheese Steak Stuffed Peppers, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Bader

Category:
Category:

Ingredients:  
Ingredients:  
1 pound thinly sliced sirloin steak or deli roast beef
8 slices Provolone cheese
4 large red or yellow peppers
1 medium sweet onion
1 pound mushrooms
3 tablespoons butter
3 tablespoons olive oil
salt and pepper to taste

Directions:
Directions:
Preheat oven to 400║.
Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms, sautÚ over medium heat with butter, olive oil and a little salt and pepper, cook until onions and mushrooms are caramelized about 25 minutes. Salt and pepper the steak and sautÚ in a little olive oil until not pink, about 5 minutes, add steak to onions and mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese, fill with meat mixture until they almost overflow, top each pepper with another slice of provolone. Bake for 15 to 20 minutes until cheese on top is golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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