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Crock Pot Salsa Verde Chicken Recipe

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This recipe for Crock Pot Salsa Verde Chicken is from 2015-2016 MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar salsa verde
boneless chicken ( however many your family needs)
Directions:
Directions:
Throw it all in the crock pot and cook on low for 6 hours. Shred Chicken with a fork.

Serve over rice, or serve in tacos or enchiladas, over a salad etc. It is so versatile and makes a lot.

You can add black beans and corn the last hour or just eat them plain.

I have also done this with pork tenderloin! One of my husbands favorite!

Enjoy!

 

 

 

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