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Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. precut cabbage
1 pkg. Ramen noodles (chicken or oriental)
3-4 oz. sunflower seeds (saute in butter)
3-4 oz. slivered almonds (saute in butter)

Dressing:
1/2 c. vegetable oil
1/4 c. vinegar
2/3 c. sugar
2 seasoning pkgs. from noodles
Directions:
Directions:
Boil ramen noodles only 3 minutes (break up noodles). Drain and run cook water over noodles. Add noodles to cabbage and nuts. Heat dressing ingredients until sugar is melted. Pour over cabbage and refrigerate.

 

 

 

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