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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Crisp Recipe

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This recipe for Blueberry Crisp is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons unsalted butter, chilled, plus more for baking dish
3/4 cup all purpose flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
5 cups blueberries, fresh or frozen
Directions:
Directions:
Preheat oven to 375º.
Butter a 9 inch baking dish, set aside. Combine the flour, sugar and cinnamon in a bowl; blend in the butter with a pastry cutter or your fingers until the mixture is crumbly. Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them. Bake 30 to 35 minutes.
Personal Notes:
Personal Notes:
Great served with ice cream

 

 

 

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