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Baked Stir Fry Recipe

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This recipe for Baked Stir Fry, by , is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti Dworak

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken broth
1 can cream of chicken soup
1 can water
soy sauce to taste
2 cups rice
1 bag stir fry vegetables, thawed
2 cups chicken, cooked

Directions:
Directions:
Mix broth, soup and water. Add soy sauce to taste. Stir in rice. Pour over vegetables and chicken. Mi well. Spray cake pan with cooking spray. Pour in mixture. Bake at 375 degrees for 40-45 minutes.

 

 

 

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