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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Stir Fry Recipe

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This recipe for Baked Stir Fry is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chicken broth
1 can cream of chicken soup
1 can water
soy sauce to taste
2 cups rice
1 bag stir fry vegetables, thawed
2 cups chicken, cooked
Directions:
Directions:
Mix broth, soup and water. Add soy sauce to taste. Stir in rice. Pour over vegetables and chicken. Mi well. Spray cake pan with cooking spray. Pour in mixture. Bake at 375 degrees for 40-45 minutes.

 

 

 

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