"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti Dworak

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts
6 slices deli ham
6 slices Swiss cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup milk
4 T. melted butter
1 box stuffing mix, prepared

Directions:
Directions:
Grease a cake pan. Spread chicken breasts in pan. Top each with a piece of ham, then cheese. Mix together soups and milk. Pour over chicken. Spread box of prepared stuffing mix over chicken. Pour melted butter over stuffing mixture. Bake at 325 degrees for 1 1/2-2 hours.

 

 

 

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