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Baileys Cookies and Cream Parfaits Recipe

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This recipe for Baileys Cookies and Cream Parfaits is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 Oreos
8 ounces semi-sweet chocolate, roughly chopped
1 cup milk
4 cups heavy whipping cream
2/3 cup Baileys, chilled
1/2 cup powdered sugar
Directions:
Directions:
Using a food processor or rolling pin, crush the Oreo cookies into crumbles, then set aside. Place chopped semi-sweet chocolate in a small bowl, Heat milk until steaming, then pour over chocolate. Let sit for 2 to 3 minutes, then stir, if any chunks of chocolate remain, heat in the microwave for 30-second intervals until all the chocolate has melted. Mixture will be very liquid, almost like chocolate milk. Set aside and let cool to room temperature. Using a mixer, add in chilled heavy cream, Baileys, and powdered sugar, beat on high until stiff peaks form, about 5 to 7 minutes. Divide cream mixture in half, the first half of the whipped cream will be left alone and is ready to use in the parfait. The second half will be mixed with the chocolate, when ready, slowly add the chocolate mixture over this half of the whipped cream, gently folding them together until completely mixed. To assemble the parfaits, either using a pastry bag or a spoon, add layers of the chocolate, cream, cookies, cream, chocolate, cream and finish with remaining cookie crumbles on top. Can be served immediately, or if you want the chocolate layer to be firmer, chill parfaits for 2 to 3 hours before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
When working with whipping cream, it will whip better if it is very chilled. You can put the cream and Baileys in the freezer for about 20 minutes prior to mixing them.

 

 

 

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