"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peach Salad Recipe

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This recipe for Peach Salad, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Roady

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. regular vanilla pudding
1 pkg. vanilla tapioca pudding
1 pkg. peach jello
1 large Cool Whip container
1 large can peaches, drained and sliced
3 c. water

Directions:
Directions:
In a saucepan combine puddings and jello with 3 cups water. Boil for 1 minute. Cool. Add Cool Whip and peaches. Refrigerate.

 

 

 

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