"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parmesan Baked Chicken Breasts Recipe

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This recipe for Parmesan Baked Chicken Breasts, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bruce Dierking

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 pounds of boneless chicken breasts, cut in half or tenderloin size
A sleeve of buttery Club crackers, crushed finely
Kraft Parmesan shredded cheese
1 stick of butter or margarine

Directions:
Directions:
Place cut up chicken breast pieces in a glass casserole dish. Sprinkle the crushed Club crackers over all of the chicken pieces, covering entirely. Sprinkle Parmesan cheese over chicken and crackers in liberal amounts. Melt the stick of butter/margarine, and spread over the chicken. Bake uncovered in 350 for 30 to 45 minutes, until chicken tests done. This dish goes well with Cheesy Hash Brown Potato casserole.

 

 

 

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