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Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 Tbsp. cocoa
1 stick oleo
1/2 c. buttermilk
2 eggs
2 c. sifted flour
1 c. cold water
1/2 c. oil
1 tsp. soda

Frosting:
1/2 c. oleo
1/4 c. cocoa
1/2 c. buttermilk
3 1/2 c. sifted powered sugar
1/2 tsp. vanilla
nuts (pecans)
Directions:
Directions:
Sift flour, sugar, and cocoa together in bowl. In saucepan, bring water, oleo, and oil to boil. Pour over dry ingredients in bowl and beat until creamy. Add buttermilk, soda, and eggs. Beat. Bake on cookie sheet 15 1/2 x 10 1/2-inch at 400º for 18 minutes.

For frosting, bring oleo, cocoa, and buttermilk to boil. Add powered sugar and vanilla. Beat well. Add nuts. Spread on warm cake.

 

 

 

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