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Green Tomato Pickles Recipe

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This recipe for Green Tomato Pickles, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 Gal. green tomatoes, washed, and diced
1 c. salt
1 Qt. bell peppers, diced
1 c. hot peppers, cut large
3 c. sugar
2 tsp. black pepper
1 Qt. white vinegar

Directions:
Directions:
Put salt over tomatoes, and let stand 3 hours. Drain. Do not wash. Have vinegar, sugar and black pepper boiling. Add chopped vegetables and cook until color changes, but not over 15-20 minutes. Lift from bottom of pot as mixture begins to cook. Put in hot jars and seal.

Number Of Servings:
Number Of Servings:
6-8 pint jars
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
May make more or less. Prepare 8 jars, but have a few more set aside.

 

 

 

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