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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Mushrooms with Moroccan Spices Recipe

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This recipe for Roasted Mushrooms with Moroccan Spices is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups crimini mushrooms, cleaned and halved or quartered
1/4 cup olive oil
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon chili powder, or to taste
1/4 teaspoon paprika
1/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
Preheat oven to 425°F. Cut cleaned mushrooms and place in a bowl.

Drizzle mushrooms with olive oil. Then toss together with spices, salt and pepper. Place mushrooms on to a baking sheet, then roast for 20-25 minutes, tossing around halfway. Garnish with chopped parsley. Serve warm or at room temperature.
Personal Notes:
Personal Notes:
Recipe courtesy of Wishful Chef

 

 

 

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