"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pastel de Carne y Papas Recipe

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This recipe for Pastel de Carne y Papas, by , is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mr. Dykema

Category:
Category:

Ingredients:  
Ingredients:  
1 libra carne molida
3 cebollas medianas picadas
3 ajos picados
1 lata (12 onzas) crema de apio
1 lata (15 onzas) maiz, desaguada
1 lata (28 onzas) tomates, desaguados
3/8 taza de salsa Worcestershire
2 cucharadas de turmeric (o polvo curry)
3-4 libras de papas Russet
3/8 taza de mantequilla
milk para la textura deseada
sal y pimiento al gusto

Directions:
Directions:
Cocine la carne molida con las cebollas y los ajos. Desague el aceite. En un sarten grande combine las sopas, maiz, tomates, turmeric y salsa Worcestershire. Hierva a fuego lento por 10-15 minutos. Eche todo esto en una caserola grande.
Pure las papas con la mantequilla , sal, pimienta, y leche a la textura deseada. Unte sobre los ingredients en la cacerola. Hornear por 45 minutos a 350 grados.

Sugerencia del cocinero: haga un pequeno pastel de carne y papas para su perro. Ellos especialmente lo disfrutan comiendolo en su propio plato. (Hornear no es requerido).

 

 

 

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