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Tangy Sweet Meatballs Recipe

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This recipe for Tangy Sweet Meatballs is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. ground pork
2 c. soft breadcrumbs
2 eggs, slightly beaten
½ c. onion, finely chopped
1 tbsp. parsley, minced
2 tsp. salt
2 tbsp. butter
1 (10 oz.) jar apricot preserves
½ c. barbecue sauce
Directions:
Directions:
Combine first 7 ingredients, mixing well. Shape into 1-inch balls. Brown in butter (olive oil or margarine). Drain meatballs on paper towels, and place in 9x13x2 baking dish. Combine preserves and barbecue sauce; mix well. Pour over meatballs. Bake at 350ºF for 30 minutes. Makes about 5 dozen.
Personal Notes:
Personal Notes:
Since I am gluten-free, I used Rice Krispies® instead of the breadcrumbs, loaded the finished product into a Crock Pot® and took it to a TMCA function. There wasn't one left and no one noticed the substitution.

 

 

 

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