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Green Bean Casserole - Classic Recipe

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This recipe for Green Bean Casserole - Classic, by , is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup OR
1 can (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup OR
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

Directions:
Directions:
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

Personal Notes:
Personal Notes:
Recipe courtesy of Campbell's Soup

 

 

 

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