"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sharon's Scalloped Potatoes Recipe

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This recipe for Sharon's Scalloped Potatoes, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Roady

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes
1 can evaporated milk
1 1/2 - 2 c shredded cheddar cheese
Butter
Salt
Pepper

Directions:
Directions:
Heat oven to 350
Grease 9 X 12 baking dish
Peel enough potatoes to fill pan 3/4 full, or if you prefer, you can leave the skins on.
Slice potatoes and place several layers in pan, and then add a few T. of butter and shake a little salt and pepper, continue to fill pan with sliced potatoes. Pour 1 can of evaporated milk on top, then add a few T. of butter. Shake a little salt and pepper, cover with aluminum foil and place in oven for 45 minutes. Take foil off and cover with cheese, and place in oven for an additional 10 minutes. Serve while hot.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My family likes to add more shredded cheese after placing on their plates.

 

 

 

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