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Cranberry Chutney Recipe

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This recipe for Cranberry Chutney is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (12oz.) fresh cranberries
2 tart apples, granny smith work well
1 pear, slightly ripe
½ c. golden raisins
1 c. sugar
½ c. fresh orange juice
1 tsp. cinnamon
¼ tsp. nutmeg
¼ c. Grand Marnier® liquor
Directions:
Directions:
Peel and dice apples and pear into cubes a little bigger than the cranberries. Wash and cull the cranberries. Combine all the ingredients EXCEPT THE GRAND MARNIER in a large, heavy pot. Bring to a boil, stirring occasionally. Reduce heat and simmer for 45 minutes. Chutney should be thick. Remove from heat and cool to warm. Stir in Grand Marnier. Refrigerate covered until served.
Personal Notes:
Personal Notes:
Served at the 2012 Thanksgiving & French Picnic Cruise.

 

 

 

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