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Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elda Allerheiligen

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Water
1/2 c. Butter or Margarine
1 c. Sifted all-purpose flour
1/4 tsp. Salt
4 Eggs

Directions:
Directions:
Melt butter in 1 cup boiling water. Add flour and salt all at once; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add eggs, one at a time, beating after each until smooth.

Drop by heaping tablespoons, 3 inches apart, on a greased cookie sheet. Bake at 450 for 15 minutes. Then reduce heat to 325 and continue baking for 25 minutes. Remove from oven. Split. Turn the oven off. Put the cream puffs back in to dry...about 20 minutes. Cool on rack.

Add your favorite filling, such as pudding or whipped cream. Enjoy!

Number Of Servings:
Number Of Servings:
10

 

 

 

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