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Pink Salad Recipe

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This recipe for Pink Salad is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (8 oz.) small-curd cottage cheese
1 box (3 oz) Strawberry jello (or flavor of your choice)
1 can (11 oz) mandarin oranges, drained
1 cup unsweetened crushed pineapple, drained
1/2 c. chopped pecans, optional
1 carton (8 oz) frozen whipped topping, thawed
Directions:
Directions:
In a bowl, combine the cottage cheese and jello; mix well. Stir in oranges, pineapple and pecans. Just before serving, fold in the whipped topping.
Number Of Servings:
Number Of Servings:
8

 

 

 

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