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Rice & Cheese Recipe

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This recipe for Rice & Cheese, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leo Baca

Category:
Category:

Ingredients:  
Ingredients:  
cooked rice for 4 people
1 lg. onion diced
1 lg. bell pepper, diced
2 stalks celery, diced
1- 8 oz. can tomato sauce
chunk Velveeta cheese

Directions:
Directions:
Fry onion, bell pepper, and celery in a little oil, slowly for 15 minutes with lid on stirring occasionally and watering so it doesn't burn. Add mixture to rice with tomato sauce and a chunk of Velveeta cheese heat until cheese melts.

Personal Notes:
Personal Notes:
Family recipe from Grandma Baca.

 

 

 

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