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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spritz Cookies Recipe

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This recipe for Spritz Cookies is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
3/4 c. sugar
3 lg. egg yolks (save whites for later)
1 tsp. vanilla
2 3/4 c. flour
Directions:
Directions:
1. Cream butter until soft. 2. Add sugar gradually, continuing to cream about 5 minutes until light and fluffy. 3. Add egg yolks and vanilla, mix well. 4. Add flour in 3 additions, mix well after each addition. Dough will be stiff. 5. Shape dough into 2 rolls; wrap in plastic film, refrigerate at least one hour. 6. Use spritz gun. 7. Brush with beaten egg whites and sprinkle with colored sugar. 8. Bake 7-10 minutes at 400º, until edges area just turning a light golden color (usually a few minutes longer with the egg wash)
Personal Notes:
Personal Notes:
Family recipe from John's mother Nona Macy.

 

 

 

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