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Chel's Stuffed Shells Recipe

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This recipe for Chel's Stuffed Shells, by , is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. hamburger
1/2 c. chopped onion
2 cloves garlic, crushed
16 oz. can tomatoes
water as needed
28 oz. can tomato sauce
1 tsp. oregano
1 tsp. basil
1 tsp. salt
12 oz. package shells

1 1/12 lb. cottage cheese
1/4 c. bread crumbs
3/4 c. grated parmesan cheese
2 tbsp. chopped parsley
1 egg, beaten
1 package of frozen spinach, thawed and squeezed dry
Dollop of natural yogurt and ricotta cheese.

Use a 10x15 pan.

Brown beef.
Stir in remaining ingredients.
Bring to boil.
Reduce heat and simmer for 15 minutes. Longer if you want your house to smell nice longer.
Pour into pan.

Prepare shells according to package instructions.

Mix it all together.
Stuff the shells and nestle them into pan.
Bake at 350 for 45-60 minutes.

Personal Notes:
Personal Notes:
Very limited instructions were given for this recipe, so some were provided based on estimation.




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