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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Macy

Category:
Category:

Ingredients:  
Ingredients:  
9" graham cracker pie crust
14 oz. can of sweetened condensed milk
3 egg yolks (whites not used)
1/2 c. Nellie & Joe's Key West lime juice

Directions:
Directions:
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350 for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.

 

 

 

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