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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Simple Tomato and Basil Bruschetta Recipe

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This recipe for Simple Tomato and Basil Bruschetta is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 28oz cans of petite diced tomatoes
4 cloves of garlic minced
6 basil leaves, finely chopped
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
salt and pepper
1 large loaf of french bread
melted butter
Directions:
Directions:
Empty both cans of petite diced tomatoes and drain thoroughly. You want to have the least amount of tomato juices possible. Combine drained tomatoes, minced garlic and chopped basil. Add the extra virgin olive oil and balsamic vinegar. Mix ingredients well, cover with plastic wrap and store overnight in the refrigerator.
An hour or so before serving, add salt and pepper to taste. Slice the french bread into 1/2″ thick slices. Brush both sides of the bread with melted butter and toast briefly in the oven at 350°F. Toast each side of bread until a light golden brown. Remove from the oven and serve.
Personal Notes:
Personal Notes:
I got this from Linda who hates to cook.

 

 

 

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