"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Share

Parmesean Garlic Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesean Garlic Asparagus, by , is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
carol ratekin
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter
2 Tbsp. minced garlic
1 bunch asparagus
1 tsp. salt
3-4 Tbsp. Parmesan cheese, grated or shredded. I used grated.
Directions:
Directions:
In a large skillet, heat butter until melted over medium heat.
Add garlic and sauté for 1-2 minutes.
Add asparagus to the skillet. Using a spatula, flip and stir to coat each asparagus with butter/garlic.
Sprinkle asparagus evenly with salt.
Cover and let cook for 10-15 minutes, or until asparagus is tender. Flip and turn asparagus one or two time throughout cook time.
Once cooked, flip and turn asparagus one last time to evenly coat. Salt as needed to taste. Sprinkle tops of asparagus with Parmesan cheese. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!