"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Scalloped Corned Beef and Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Corned Beef and Cabbage, by , is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons butter
1 head green cabbage (1 1/2 to 2 pounds), cored and thinly sliced
3/4 pound baking potatoes, peeled and thinly sliced
1 tablespoon caraway seeds
1 pound sliced corned beef
3/4 pound sliced swiss cheese (or grated)
1/4 cup flour
2 cups whole milk
1/2 cup Thousand Island Salad Dressing
Salt and pepper
Rye Bread Crumbs

Directions:
Directions:
Preheat the oven to 350 degrees . In a large skillet, melt 1 tablespoon butter over medium-high heat. Add half of the cabbage, half of the potatoes and 1 1/2 teaspoons caraway seeds; cook, stirring often, until the cabbage is slightly wilted and the potatoes are crisp-tender, about 5 minutes. You might have to add a little water to help it along. Transfer to a 9-by-13- inch baking dish and top with half of the corned beef and 1/2 the cheese. Repeat with another tablespoon of butter and the remaining cabbage, potatoes and caraway seeds; transfer to the baking dish and top with the remaining corned beef.
In a medium saucepan, melt the remaining 4 tablespoons butter over medium heat. Whisk in the flour and cook, stirring, for 2 minutes. Whisk in the milk gradually and cook, stirring, until the sauce is smooth and thickened, 5 to 7 minutes; add the salad dressing and season with salt and pepper. Pour the sauce over the casserole and spread evenly with a knife. Cover with remaining cheese. Top with the bread crumbs and bake until golden-brown and bubbling, about 25 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A different way to get the taste of a reuben sandwich.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!