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Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Kinnison

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Butter Cake Mix
3/4 c. oil
1 c. buttermilk
1/3 c. sugar
4 eggs

Frosting:
1 (8 oz.) softened cream cheese
1 stick softened butter
1 c. sugar
2 tsp. vanilla
1 (8 oz.) Cool Whip
1 can Blueberry Pie Filling

Directions:
Directions:
Mix cake part together and bake into 2 or 3 layers. Bake at 350 until golden brown.

Frosting: Beat first 4 ingredients until fluffy. Fold in Cool Whip. Spread 1 can blueberry pie filling between frosted layers and on top of cake.

 

 

 

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