"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Applesauce Recipe

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This recipe for Applesauce, by , is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 Apples - shredded/cut up
3/4 cup water
1 tsp. vitamin C crystals
1/4 cup sugar
1/4 tsp. cinnamon
dash of salt

Directions:
Directions:
Combine apples, water and vitamin C in large pot and simmer until tender and slightly thickened (about 30 minutes). Add sugar, cinnamon and salt. If canning, fill jars while sauce is hot.

Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
From Grandma Mary.

 

 

 

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