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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CORN PUDDING Recipe

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This recipe for CORN PUDDING is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- lg. can corn, drained
1- tbsp. cornstarch
1-tsp. vanilla
2- eggs, beaten
1- stick butter, melted
1- cup sugar
Directions:
Directions:
Melt butter. Add eggs, vanilla, cornstarch and sugar. Pour over corn in a 8 x 8 dish. bake at 350º for I hour.

 

 

 

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