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Chicken Dumplings - Slow Cooker Recipe

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This recipe for Chicken Dumplings - Slow Cooker is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
¼ tsp. poultry seasoning
¼ tsp. paprika
¼ tsp. pepper
2 cans cream of chicken soup
1 can water
1 can chicken broth
2 pkg. biscuit dough
Directions:
Directions:
Place chicken breasts in bottom of slow cooker. Add seasonings. Mix together soup, water and broth. Add to slow cooker. Turn slow cooker on high; cook 6 hours. Remove chicken 90 minutes before serving; cut into edible pieces, ½ x ½ inch. Add cut chicken back into slow cooker. Open biscuit dough; cut into ½ x ½ inch pieces. Add dough pieces into slow cooker. Cook on high until dough is no longer raw.

 

 

 

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