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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CINNAMON CHEESE ROLL-UP Recipe

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This recipe for CINNAMON CHEESE ROLL-UP is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf-(16oz.) thinly sliced white bread, crust removed
1 pkg.- (8oz.) cream cheese, softened
3/4 cup- confectioners sugar
1 cup- sugar
1 1/2 tsp.- ground cinnamon
3/4 cup- butter or margarine
Directions:
Directions:
Flatten bread with a rolling pin. In a mixing bowl, combine cream cheese, and confectioners sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tbsp. of cheese mixture onto each slice of bread. Roll up jelly roll style. Dip in melted butter, then into cinnamon-sugar. Place on a greased baking sheet. Bake 350º for 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
16 roll-ups

 

 

 

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