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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick Peach Cobbler Recipe

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This recipe for Quick Peach Cobbler is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sliced fresh peaches
2 c. water
1 c. granulated sugar
1 c. flour
2/3 c. granulated sugar
1 tsp. baking powder
1/2 tsp. salt
2/3 c. thin cream (half and half)
Directions:
Directions:
Cook mixture of peaches, water, and 1 cup sugar together until it comes to a boil. Pour mixture into an 8 x 8 x 2 baking dish. Prepare a batter of flour, the rest of the sugar, baking powder, salt, and cream. Pour over the pot peaches. Bake in a 350º oven for 30 minutes.
Personal Notes:
Personal Notes:
This recipe is in memory of my grandma, Mary (Schmidt) Krause. She went to St. Paul's in Beatrice. I would beg her for this as a child.

 

 

 

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