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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf of French bread or Wheat Bread sliced
8 oz Cream Cheese
4 TBS Powder Sugar
2 TBS Milk
6 Eggs
1 c. Milk
2TBS Cinnamon

Directions:
Directions:
Mix Together Cream cheese, Powder sugar and 2 TBS Milk Set aside.
Beat eggs 1 c. Milk and Cinnamon for batter.
Spread cream cheese mixture on one piece of bread and top with second piece of bread. Dip in egg batter Fry on Griddle Flipping halfway. Sprinkle with powder sugar. Serve with Syrup or Strawberries.

Personal Notes:
Personal Notes:
This is from the Kitchen of Kris Marko

 

 

 

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