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Texas Cowboy Beans Recipe

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This recipe for Texas Cowboy Beans is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds pinto beans dry
1 pound ham cubed
2 each onion diced
½ cup chili powder
4 cloves garlic minced
2 each jalapeno chile peppers seeded and chopped
1 tablespoon Worcestershire sauce
2 teaspoons Tabasco sauce
2 each bay leaf
2 tablespoons fresh cilantro chopped
Directions:
Directions:
Put beans in large container and add enough water to cover by 3 inches. Let beans soak
in refrigerator overnight. Drain water.
Put beans in large pot and add enough water to cover by 2 inches. Add all remaining
ingredients. Bring to boil. Reduce heat to medium. Simmer until beans are tender and
liquid thickens, stirring frequently, about 1 to 2 hours, adding water if the beans get too
dry. Discard bay leaf. Season beans with salt and pepper. Sprinkle on chopped cilantro.
Serving Ideas: Serve the dish with sour cream if desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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