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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chimichurri Sauce Recipe

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This recipe for Chimichurri Sauce is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bunches fresh parsley flat leaf if possible
6 cloves garlic minced fine
¾ cup olive oil blend
½ cup vinegar
½ teaspoon crushed red
pepper
Directions:
Directions:
Remove stems from parsley and chop, combine with other ingredients.
NOTES: This Argentinean sauce is served with both grilled meats and fish. Its spice and
herbal flavors go well with the smokiness imparted by the grill, and the vinegar’s bite cuts
through the richness of steak.
Number Of Servings:
Number Of Servings:
16

 

 

 

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