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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CRANBERRY SCONES Recipe

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This recipe for CRANBERRY SCONES is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup- Bisquick mix
1/3 cup- granulated sugar
2 1/2 tbsp.- cold margarine cut into bits
1/2 cup- dried cranberries
1/2 cup- milk
2 tbsp.- margarine melted
Directions:
Directions:
Combine first 3 ingredients in medium bowl. Cut in 1/2 tbsp. margarine with pastry blender until it looks like cornmeal. Add cranberries. Add just enough milk to moisten dry ingredients. Turn onto 8" baking sheet. Pat out into a circle shape. Cut into 8 wedges. Do not separate. Brush with melted butter. Bake 425º for 13-15 minutes or until brown.

 

 

 

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