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Jerk Pork Loin Recipe

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This recipe for Jerk Pork Loin is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds pork loin lean, boneless
for the jerk seasoning
1 cup fresh cilantro chopped
½ cup fresh ginger minced fine
¼ cup ground black pepper
2 tablespoons ground allspice
2 tablespoons brown sugar
6 cloves garlic minced fine
1 teaspoon cayenne pepper or to taste
1 teaspoon ground coriander
1 teaspoon ground nutmeg
Directions:
Directions:
Mix together Jerk Seasoning into a paste. Coat over the pork loin. Marinate, covered, in
the refrigerator, between 2 hours and overnight. Roast until the loin reaches 155 degrees
internal temperature.
Serving Ideas: Serve with a tropical fruit salsa.
Number Of Servings:
Number Of Servings:
12

 

 

 

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