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Lemon-Coconut Squares Recipe

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This recipe for Lemon-Coconut Squares is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/2 cup flour
1/2 cup brown sugar
1/2 cup butter

FILLING:
2 eggs, beaten
1 cup brown sugar
1 1/2 cup flaked coconut
1 cup nuts, chopped
2 T flour
1/2 tsp. baking powder
1/3 tsp. salt
1/2 tsp. vanilla

FROSTING:
1 cup confectioners' sugar
1 T melted butter
juice of 1 lemon
Directions:
Directions:
Mix together ingredients for crust and pat down in buttered pan (9 x 13 inch); bake 10 minutes at 275º.

Mix ingredients for filling and spread over baked mixture. Bake 20 minutes at 350º.

Mix ingredients for frosting and spread frosting over cake while still warm. Cut in squares. Makes 24 - 2 inch squares.

 

 

 

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