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Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
2 cup brown sugar
1 tsp. vanilla
2 eggs
2 cup flour
1 tsp. baking powder
1 tsp. salt
1 cup coconuts
Directions:
Directions:
Over low heat in a heavy sauce pan, melt the margarine; add sugar and stir until bubbly. Cook. Add vanilla and eggs and mix well. Add flour, baking powder and salt; mix well. Add coconut last and stir. Bake in a 9 x 13 inch well-greased pan for 25 minutes at 375º.

 

 

 

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