Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dolma - Gommy Style! Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dolma - Gommy Style! is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. lamb neck biones
2 1/2 green peppers, chopped fine
1 1/2 hot peppers, chopped fine
5 cloves garlic, chopped fine
6 green onions, chopped fune
1 cup lightly packed fresh dill sprigs pulled from stems
1 c rice
4 tsp salt
Cabbage
For Sauce:
4 oz. tomato sauce
1/2 can tomato paste
1 1/2 c catsup
4 T sugar
Juice of one lemon
Directions:
Directions:
Trim fat from neck bones, rinse and braise in frying pan until brown. Pick meat from bones and chop fine. Reserve bones. *Mom wrote this recipe and said to set aside the bones but the recipe doesn't say anything more about what to do with them* Loosen pan drippings with water and set aside. Precook 1 c rice about two minutes, turn off and let sit for 15 - 30 minutes. Combine rice with vegetables and 4 tsp salt. Core cabbage and pull leaves. Soften leaves in hot water until pliable, but not too soft. Roll meat and veggie mixture in leaves tucking in sides of leaves as you go. Layer in roaster pan and add pan drippings juice. Combine all ingredients for sauce, pour over cabbage rolls and bake at 325º for two hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!