Double Orange Drops Recipe

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This recipe for Double Orange Drops is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies & Brownies

Ingredients:	Ingredients: 2 1/2 cup flour 1 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 1 1/2 cup sugar 3/4 cup butter or margarine 2 eggs 1 T grated orange rind 1/2 cup butter milk or sour milk ORANGE ICING: 3 cup powdered sugar 1/4 cup butter or margarine, softened 3 T orange juice 2 tsp. grated orange rind

Directions:	Directions: Spoon flour into measuring cup and level off; pour onto wax paper; add baking powder, soda, and salt to flour; stir well to blend. Cream sugar, butter, eggs, orange rind and vanilla thoroughly; add dry ingredients to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients. Mix well. Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 400º for 8-10 minutes. Cool 1 minute on baking sheet; remove and cool on rack. Frost with the following: ORANGE ICING: Combine all ingredients, mixing well. Add an additional teaspoon of orange juice if necessary.

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Double Orange Drops Recipe

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