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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Soft Molasses Cookies Recipe

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This recipe for Soft Molasses Cookies is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2/3 cup white sugar
1/2 cup liquid shortening
1 cup molasses
1/2 cup cold water
1 T vinegar
4 cup flour
3 tsp. baking soda
1 tsp. ginger
1 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
current jelly
Directions:
Directions:
Mix soda with flour, then add remaining ingredients. Chill dough, form into balls and roll in cinnamon and sugar mixture. Press flat with glass. Place jelly in center if desired. Bake at 325º for 10-15 minutes.

 

 

 

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