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Carrot Cake Recipe

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This recipe for Carrot Cake is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
2 c flour
2 c sugar
2 tsp salt
2 tsp baking soda
2 tsp cinnamon
1 1/2 c vegetable oil
4 eggs
4 c grated carrots
1 c walnuts or pecans, optional
1 c raisins, optional
1 1/2 c coconut, optional
For frosting:
7 T butter - softened
6 oz cream cheese
1 lb. powdered sugar
1 tsp vanilla
milk to thin mixture
Directions:
Directions:
Sift all dry ingredients together, add wet ingredients, fold in carrots and other optional ingredients. Bake 1 hour and 5 minutes in 325º oven.

Cream together all ingredients and use milk to thin to desired consistency. Spread on completely cooled cake.
Personal Notes:
Personal Notes:
Courtesy of Laurie Hile, Sherri's friend.

 

 

 

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