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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raisin Toppers Recipe

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This recipe for Raisin Toppers is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light or dark sun-maid raisins
1/2 cup brown sugar, packed
2 T flour
1/3 cup water
1/4 tsp. salt
2 T lemon juice
2 cup sifted flour
1 tsp. salt
1 tsp. soda
1 1/2 cup brown sugar, packed
1 egg
1 cup shortening
3 cup uncooked rolled oats
1/3 cup water
grated rind of 1 lemon
Directions:
Directions:
RAISIN MIXTURE: Combine raisins, 1/2 cup brown sugar, 2 T flour, water and 1/4 tsp. salt. Cook, stirring until thick. Stir in lemon juice. Cool.

COOKIE RECIPE: Sift together 2 cup flour, 1 tsp salt and soda. Stir in 1 1/2 cup brown sugar and 1 egg. Cut in shortening. Stir in uncooked rolled oats, 1/3 cup water, grated lemon rind, blending.

Form into balls (1 T dough each). Flatten. Dent center with thumb. Fill with raisin mixture. Bake at 375º for 10 minutes. Let stand 5 minutes. Cool on wire rack. Makes 3 1/2 dozen cookies.

 

 

 

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