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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
1 c. self rishing flour
1 c. sugar
1 stick margarine
1 large can of peaches
Directions:
Directions:
Melt butter and pour into 13x9 pan. Add peaches (drained). Then mix flour, sugar and milk together. Pour mixture over peaches. Bake at 350º until golden brown. Best served warm with a scoop of vanilla ice cream. :)

 

 

 

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