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Hominy Ortega Dish Recipe

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This recipe for Hominy Ortega Dish is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. cans (# 2 1/2) yellow hominy, drained
2 c. grated Jack cheese
1 pt. sour cream
2 tbsp. onions, chopped or use dried onions
1 lg. can Ortega chopped peppers
salt and pepper to taste
Directions:
Directions:
Mix all ingredients and bake 325º for 30 minutes or until all bubbly. Garnish with paprika, cheese, or crumbled corn chips or bake plain.

 

 

 

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