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Reese Fudge Recipe

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This recipe for Reese Fudge is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22+ Individual Reese's peanut butter cups (regular size)
3 Cups chocolate chips
1 14oz. can of Eagle brand sweetened condensed milk
Directions:
Directions:
Line a 13X9 pan with foil and spray with cooking spray.
Unwrap the peanut butter cups and arrange in the bottom of the pan. (Use more or less as needed to cover the bottom) Save a few to crumble over the top of finished fudge.
Melt the chocolate chips and condensed milk in the microwave and stir until smooth. Pour over the Reese's cups in pan.
Sprinkle crumbled Reese's cups over warm fudge and press lightly into the fudge. Cool completely until firm before cutting. I like to cover with plastic wrap and cool in the fridge until hardened before cutting.
Personal Notes:
Personal Notes:
This is a crazy good Christmas treat! Grandma Robey always kept Reese's Cups in the fridge for Emily!

 

 

 

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